While our body is trying to properly absorb the nutrients of the meal, it's also trying to thwart off bacteria. That natural process is made more difficult when massive amounts of sugar are in the way. This means that the body is then faced with the challenge of distributing ingested glucose and ridding the system of the bacteria simultaneously. This conflict is what often promotes inflammation. Doctors from the University Hospital Basel have conducted a study on how this conflict is directly related to inflammation and how, in individuals who struggle with their weight, can lead to diabetes.