food-health

Link Between Eating Vegetables And Slower Rate Of Brain Aging

At least one serving of green, leafy vegetables per day slows the decline rate on tests of memory and thinking skills compared to those who rarely eat vegetables.

Food Labels And Their Effects On Consumption And Product Formulation

Over the past two decades, labels such as the U.S. Nutrition Facts Panel on packaged foods, calorie counts on national restaurant menus, front-of-pack labels encouraging healthier eating, and “low-sodium” or “fat-free” identifiers have been developed in order to promote healthier choices. But do they work?

Knowing The Carbon Footprint Of Your Food Choices

Climate change is a well-debated topic these days and with that in mind, many shoppers underestimate the difference their food choices make to the ...

Foods To Keep You Healthy As You Age

Anti-aging food products always help people look younger, delay the effects of aging, and help to improve skin elasticity and eliminate wrinkles.

Fruit And Vegetable News: Can An Orange A Day Keeps Macular Degeneration Away?

A new study has shown that people who regularly eat oranges are less likely to develop macular degeneration than people who do not eat oranges.

Study Confirms Beneficial Properties Of Whole Grain

The National Food Institute, Technical University of Denmark has confirmed the health benefits of including whole grains in your everyday diet.

The Positive Components Of Butternut Squash Seed Oil

We'll be exploring the many ways that butternut squash seed oil is effective.

Composting May Prompt People To Embrace Other Eco-Friendly Choices

Composting food waste could propel people to accept other earth-friendly options.

Fun Facts About Cranberries For Thanksgiving

Everyone loves Thanksgiving and we can also attest to the fact that it would not be the same without cranberries. Here are loads of cranberry facts.

Health News: Rethinking A Healthy Diet

Scientists with the Population Health Research Institute of McMaster University and Hamilton Health Sciences are using research from several large global studies to develop an updated, international approach of identifying a healthy diet.

Dietary Fiber, Aging And Brain Health

Researchers have found out that the butyrate from fiber can make all the difference as it contains anti-inflammatory qualities to stop the activities of the microglia.

The Wonderful Ways To Use Shea Butter

Here are all the reasons why shea butter is an absolute godsend for your skin.

 

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