food-health

Food Labels And Their Effects On Consumption And Product Formulation

Over the past two decades, labels such as the U.S. Nutrition Facts Panel on packaged foods, calorie counts on national restaurant menus, front-of-pack labels encouraging healthier eating, and “low-sodium” or “fat-free” identifiers have been developed in order to promote healthier choices. But do they work?

Knowing The Carbon Footprint Of Your Food Choices

Climate change is a well-debated topic these days and with that in mind, many shoppers underestimate the difference their food choices make to the ...
Sale

Unavailable

Sold Out

Back to the top