So what are the prevention you need to know to lower breast cancer risk?
Studies from UC San Diego reveal that women who eat at least 5 servings of vegetables or fruits daily have cut their risk of breast cancer related death by half.
Reviewed By Ray Spotts
Watermelon - The high liquid content of watermelon, along with the natural sugars and fiber, make it the perfect snack.
Onions - Primarily used for seasoning, onions are high in vitamin C, fiber, folate, and vitamin B-6.
Lettuce - Looking at the light green color of most lettuce would generally lead one to believe that it doesn't have the nutrients of other vegetables, but this is not the case.