Food and Health - Research on Food and How it Affects Your Health

Antioxidant Foods Linked To Lower Diabetes Risk

Antioxidant Foods Linked To Lower Diabetes Risk

Reviewed By Ray Spotts

As is known from many research studies and commonly held practices, antioxidants have amazing benefits that are great for the immune system and potentially even helpful in the prevention of cancer. Antioxidants have been lauded as a great way to thwart the onset of certain cardiovascular conditions because of their heart-healthy properties.

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