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Food and Health - Research on Food and How it Affects Your Health

Rice Selection – Which Is The Best?

Rice Selection – Which Is The Best?

When it comes to choosing rice, there is usually a question between white or brown rice.
Nutrition In The News: Link Between Rice And CO2 Levels

Nutrition In The News: Link Between Rice And CO2 Levels

Increased carbon dioxide in the atmosphere will reduce the nutritional value of rice, according to an international research team that analyzed rice samples from field experiments started by a University of Tokyo professor. Specifically, iron, zinc, protein, and vitamins B1, B2, B5, and B9 were reduced in rice grown under higher carbon dioxide concentrations expected in the second half of this century - 568 to 590 parts per million. "Rice is not just a major source of calories, but also proteins and vitamins for many people in developing cou...
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