Magnesium deficiencies can lead to numerous health conditions, but did you know that high blood pressure, otherwise known as hypertension, was one of them? Magnesium helps balance calcium in your system by dilating the muscles in arteries that calcium causes to contract. If magnesium levels are too low, the muscles in the artery walls stay constricted and cause more pressure on the blood flowing through them. Not many foods other than fish are very high in magnesium, so a supplement or fish oil capsules are a good alternative to help keep balance as well as provide other helpful nutrients like vitamin d and omega 3 fatty acids.
The bodys cells need a balance of minerals like calcium, magnesium, sodium, and potassium in order to function. Most people ingest more sodium through salt and carbonated drinks than they do potassium, and this can cause an imbalance between the two. When sodium levels are too high, the kidneys may struggle to dispose of it, and in some cases vascular systems near them will close off in order to raise blood pressure, which will in turn push the kidneys to dump the excess waste products your body doesnt need or want. Potassium supplements are available to help keep balance, but you can also get plenty from fruits and green vegetables, and even some fish like tuna or halibut.
Garlic contains an organic compound called allicin, which has been shown to affect lipids in the bloodstream. This can reduce cholesterol, and its damaging effects to the walls of your blood vessels. Supplements are available if youre concerned about odor issues from whole garlic, although you get the maximum benefits of it when taken whole. Two to three cloves per day are recommended for treating hypertension.
Everyone knows how bad saturated and trans fats are, but are you aware of the positive benefits of those good fats that exist? Polyunsaturated fats can help improve the levels of the good forms of cholesterol in your system, and also help keep blood pressure down. These are found mostly in plants like corn, soy, safflower and sunflower, whereas unhealthy saturated fats are mostly found in meats and dairy products.