Natural And Healthy Gluten-Free Bread

Written By Steve Weber / Reviewed By Ray Spotts

The prospect of a gluten-free sandwich bread has become such a pain. It is because the premade loves are prohibitively expensive, even if they are tender and light. They are also filled with a lot of holes. Even though it is possible to save a lot of money by preparing a home-made, gluten-free sandwich, it often can end up gummy and dry. It is a significant challenge that many households face, just like struggling with appliances like the steak knife set or the use of other devices that make family life more enjoyable.

One of the best ways to engage the kids while you cook is by finding exciting activities to do besides cooking. Just make sure you provoke them to do something creative.

Finding The Best Gluten-Free Bread Recipe

Many individuals bake their sandwich bread. It can help develop a huge skill and one that would help to achieve a healthier alternative. Bread is one of the most versatile products, as it is used to create several recipes. Yet, the use of gluten does leave a bad taste in the mouth. Those who try to visit a supermarket to solve the problem will only be astonished by the huge price tags associated with gluten-free bread.

However, there is a gluten-free bread maker recipe that can help solve this problem. The various ingredients required for this recipe are:

  •         All-purpose flour which is free of gluten and brown rice –  2 1/2 cups
  •         Warm milk – 1 cup
  •         Cane sugar – 1/4 cup
  •         Active dry yeast –  2 1/4 tsp
  •         Sea salt – 1 tsp
  •         Melted ghee or butter – 1/4 cup
  •         Eggs – 2

Making The Bread

A great gluten-free bread recipe starts like this. A small bowl is used to mix the yeast, sugar, and warm milk. The mixture should be allowed to settle for around 10 minutes.

Now, the gluten-free, all-purpose flour is mixed with salt and blended in a mixer. The yeast mixture is then added to the blender. More processing takes place for about 30 seconds. The mixture is ready to accept the eggs and butter. After adding these products, make sure that the blender works on the dough for 30 seconds. Now, the mixer can be put on a higher setting, and the process is continued for another three minutes. This process helps produce an extremely smooth batter.

The bowl is covered with a towel. It is possible to witness the dough rising when kept in a warm place for around 60 minutes. An oven can be brought into the picture after it is preheated to about 100°F.

The dough is introduced to the oven on a greased pan, smeared with butter or coconut oil. After another round of stirring, you can place the dough on this pan, covered with a plastic wrap. It helps to provide additional space for bread to rise. This action takes place in around 30 minutes.

Now, your bread is ready to be baked, which is done by heating the oven to 350°F. It helps complete the baking process in 40-50 minutes. A top layer forms in golden brown color along with a hard shell that appears on the bread. Now, everyone can enjoy this gluten-free French bread recipe.

Tips For A Good Gluten-Free Bread Recipe

Here are a few quick tips.

No Substitution

Anyone trying to make a healthy gluten-free bread recipe should avoid substitutions at all costs. Even if it is an unfamiliar recipe, it does not take long to gather all the ingredients for such a simple product.

Measured Quantities

It is crucial to avoid doubling up a gluten-free bread recipe. Even though there are options where doubling or halving the strength makes a huge difference, the likes of the Japanese milk bread has proved to be very resilient. At the same time, some options can come out extremely well, even with changes.

Close Attention To Weight

Many individuals make the mistake of making by volume rather than weight. The proportions can produce all the difference between failure and success in a gluten-free, vegan sandwich bread recipe. It is recommended to get a dedicated weighing machine so that ingredients can be added with precision. Some may decide to use bowls, which have been measured by volume in the past, as a means of getting accurate proportions. However, some degree of error is still present, and it goes away only when using a scale. What else do you need for a gluten-free bread recipe?

Beating With Care

Any dough has to be pounded well so that the final product is soft and has a lot of flavor. After preparing dough, as per the requirements of a home-made gluten-free bread recipe, it is mixed vigorously. A hand mixer that has dough attachments can be used. There is no worry about over-mixing, as the lack of gluten does not allow this situation. Sometimes, people mistake a crumbly bread as a sign of overworked dough, but it is not the case. Instead, it is merely a sign of reduced hydration levels.

Using Gluten Substitute

Even when trying to succeed with a complicated gluten-free, chocolate zucchini bread recipe, it is essential to stick with gluten substitutes, for example, xanthan gum. The use of gluten is to take up the carbon dioxide given by the yeast - during the baking process - and act as a cloak. This causes the bubbles to suspend. If no gluten substitute is used, it results in a bread that bakes even around the air pockets.

Proper Baking

The crucial aspect when trying to get a gluten-free breakfast bread recipe to work is the baking part. One can use an oven thermometer in order to determine the temperature. There is an excellent chance that ovens can be calibrated with a lot of errors. Even if a furnace is rated only until 50°F, it is possible for temperatures even to reach 75°F. Such is the scale of errors that can happen with ovens. Rather than worry about calibrating an erroneous oven, it makes sense to invest in a thermometer, which is very cheap to get. We are approaching the end of this gluten-free bread recipe.

Keep Working Hard

The biggest tip when trying to make a gluten-free sweet bread recipe is not to give up even when the going gets tough. It is possible to come across numerous failures, but staying active is essential to create a healthy meal. The first loaf of bread is not always perfect. But it is possible to make much better bread in the future, as it is a skill that is acquired with experience. Even if a loaf of bread does not look good, it would still taste great. You can also be happy about making a healthy alternative using the gluten-free bread recipe.

Even if successfully recreating the recipe looks like a daunting task to start with, you will soon learn that the process is rather easy. It is even customizable based on personal preference. What do you think is the best gluten-free bread recipe? We know there are many gluten disorders out there, so maybe there are specific things we should know of. Let us know in the comments!

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Written By:

Self-educated cook Steve Weber worked in Ireland, Germany, and France in his early twenties before returning to the United States. He is currently writing his first book, and running seminars for new cooks.

Reviewed By:

Founder Ray Spotts has a passion for all things natural and has made a life study of nature as it relates to health and well-being. Ray became a forerunner bringing products to market that are extraordinarily effective and free from potentially harmful chemicals and additives. For this reason Ray formed Trusted Health Products, a company you can trust for clean, effective, and healthy products. Ray is an organic gardener, likes fishing, hiking, and teaching and mentoring people to start new businesses. You can get his book for free, “How To Succeed In Business Based On God’s Word,” at www.rayspotts.com.


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