Breast Cancer Awareness Month, Volume I: Breast Cancer Prevention
Thursday, October 7th, 2010
Stay lean
One of the most important ways to lower breast cancer risk is to avoid gaining weight. If you’re already overweight, trimming down before age 45 will lower the chance of developing breast cancer post menopause. Exercise can help to lower the levels of hormones which are related to breast cancer. Studies involving more than 100,000 women showed that those who exercised regularly were at less risk for breast cancer.
Moderation
Even though the correlation between diet and breast cancer prevention has been inconclusive, there has been a lot of hard evidence relating it to alcohol consumption. There has been much information about the positive benefits of moderate alcohol intake and heart disease- which kills far more women than breast cancer. However, if you are have other risk factors for breast cancer or a family history of it you may want to avoid it altogether.
Forget supplements
Soy foods are very common in eastern countries like China and Japan, and those countries also have some of the lowest breast cancer rates in the entire world. Soy foods like tofu have been shown to slightly lower risk for breast cancer, but soy supplements can have the exact opposite reaction. There are agents present in these supplements that can act like estrogen in the body, and cause cell changes that increase risk for cancer.
Fruits and Veggies
There hasn’t been much solid evidence linking diet to cancer risk, but there are facts that support the fact that maintaining a healthy weight (which can be achieved by eating a diet that is lower in calories) can. Studies from UC San Diego reveal that women who eat at least 5 servings of vegetables or fruits daily have cut their risk of breast cancer related death by half.

















Many of the B vitamins found in yeast don’t make it through the fermentation and filtering process that wine undergoes, but the different methods in brewing and filtering beer can preserve them. Also preserved are other nutrients that are present in barley and wheat that cannot be found in grapes, which are used in wine. The primary beneficial vitamin is B6, which can prevent the buildup of amino acids that have been linked to heart and vascular disease.
performed at the University of Texas Southwestern Medical Center at Dallas reported that moderate beer consumption lowered risk of coronary heart disease by up to 40% compared to those who don’t drink at all. This can be attributed to the antioxidants contained within, which are as much as red wine and up to 5 times more than white wine. It’s not only men who reap the potential benefits from the occasional “oat soda” though, the Nurses’ Health Study showed that women who drank 1 beer per day had fewer instances of hypertension than those who drank a glass of wine per day.



